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Monday, 17 February 2020

Toxins, viruses, irradiated foods, hormones, meat consumption and cruelty

Although food is the most basic element in the development of every living being, it is no longer natural and is packed with preservatives, pesticides, artificial flavours and colours and all kinds of genetically modified chemicals.
Nowadays, many processed foods contain artificial vitamins and inorganic minerals with the aim of convincing consumers that these products are enriched and have higher nutritional values. Even meat is currently filled with large amounts of antibiotics, growth hormones and other toxic additives designed to maximise production for industrial farms.

Our body is specifically designed to be more vigorous when healthy, nonetheless dietary habits and unhealthy lifestyles lead to numerous health problems. In fact, the most common causes of sickness are related to the accumulation of toxins derived from a diet full of chemicals, pesticides, additives and pollutants found in the air, water and soil.
Chemical risks are also lurking in cleaning products, air fresheners, detergents, cosmetics, perfumes, packaging of canned foods… these synthetic chemicals have been linked to cancer, reproductive toxicity and allergies. What can be said about genetically modified foods being injected with viruses and about the presence of petroleum in some foods? And with regards to the consumption of meat, what will be the outcome to our health if we eat meat from animals from industrial farms that are treated with medicines and hormones and exposed to huge stress or suffering before being slaughtered?